I love sangria as it is (my favorite is at Tapeo 29!), and I don’t particularly think it needs a makeover. But it’s interesting to see a bunch of NYC drink-spots putting a spin on the classic drink. From the dry-sherry sangria at Suba to the deep-red-beet version at Tailor to the green mango and apricot at Rayuela, mixologists (did I really just use that word?) all over town are going sangria-wild.
Check out the entire, BEAUTIFUL slideshow here.