Yesterday was such a great day. I’m sure you’re all sick of hearing me gush about my fantastic boyfriend, but he’s pretty amazing and it’s hard not to gush! For Valentine’s Day, I got a beautiful bouquet of roses, and woke up to the sounds of J cooking away in the kitchen. He decided to make me Eggs Benedict — only my favorite brunch item in the world. He made his own Hollandaise sauce, cooked some canadian bacon, and even poached some eggs. Very, very impressive undertaking… and now he’s on a mission to master this dish. Works for me!
For dinner, we went to The Good Fork in Red Hook and had such a lovely meal. We took a cab out there, and we were a bit early, so we walked to the water and got to watch a colorful sunset over the East River (and right behind the Statue of Liberty). I love Brooklyn sunsets. The Valentine’s Day tasting menu at The Good Fork was great — very cozy and homey, but upscale enough to feel like a proper celebration. We had everything from oysters to scallops to steak to braised boar. We also got the wine pairing which is something we never splurge on. We enjoyed everything we ate and drank, and we loved the quiet, neighborhood vibe of the place. It looked like there was a nice garden out back, so I’m looking forward to checking this place out again in the summer!