Archive for the ‘cocktails’ Category


Sangria Gets a Makeover

June 12, 2008

I love sangria as it is (my favorite is at Tapeo 29!), and I don’t particularly think it needs a makeover. But it’s interesting to see a bunch of NYC drink-spots putting a spin on the classic drink. From the dry-sherry sangria at Suba to the deep-red-beet version at Tailor to the green mango and apricot at Rayuela, mixologists (did I really just use that word?) all over town are going sangria-wild.

Check out the entire, BEAUTIFUL slideshow here.


Sweet, Sweet Sangria

May 7, 2008

Monday night meant a roof-top Cinco de Mayo party at the apartment which featured Erica’s signature and delicious Strawberry-Grapefruit White Sangria. Here’s how you make it:


4 bottles of Sauvignon Blanc
1 cup White Rum (although I did it with raspberry vodka once and it was delish)
2 Pink Grapefruit Juiced (about 1 cup)
1 Pink Grapefruit
1 Pint of Strawberries
1/2 cup sugar

– thinly slice strawberries, mix with sugar and let sit covered at least 15 minutes or refrigerate overnight (it will turn into a kinda strawberry simple syrup)
– juice two grapefruits, mix with rum and let sit covered at least 15 minutes or refrigerate overnight
– cut the other grapefruit in circles (optional)
– mix wine, strawberry and sugar mixture, and rum and grapefruit mixture together, float grapefruit circles on the top)
– enjoy

I don’t have a photo of the actual finished product, so use your imagination with the one above.


Vodka That’s Good for the Earth

April 23, 2008

I read a post on YumSugar today about 360 Vodka, and I remembered that I tried some a few weeks back. Now, I’m not a vodka drinker—I try to stay far, far away from the stuff. And they had it mixed with some sort of neon green midori concoction that looked less-than-appetizing. But I sipped, and… it tasted like vodka. No better, no worse than Stoli. But here’s the green twist: the company uses an energy-efficient process to distill the vodka, the labels are 100% recycled and processed in a chlorine-free manner, the bottle is 85% recycled, and the facility that filters it has gone through measures to reduce its eco footprint. They also gave me a coaster that I could plant and grow flowers with when I tried the drink. I don’t know—I guess I support it because it’s better for the earth, but I’m still not down for drinking it.


I’m Broke Because of Beer

November 1, 2007


I saw this thing called the Drink-O-Meter on Imbible, and decided to play along. According to my results, I’ve consumed 2254.98 drinks (but this has to be way off b/c it somehow calculated that at 24 I have 7-years of legal drinking… it must be European site) and spent a whopping $9019.92. Yikes. Scary… but I believe it in this city. However, I was sort of disappointed because they rated me “Chelsea Clinton” status, which I completely don’t understand?? What does she have to do with drinking? More fun facts: the amount of drinks I’ve consumed could fill 6.59 bath tubs, and could purchase .05 Ferraris. So strange. What did you score?

Photo via.


Orange You Glad I Said Sangria?

October 19, 2007


Love this! Only a theory as of now, but someone make this happen ASAP! Sangria would taste so delicious.


Take a Shot for Every “Sexy Nurse” You See

October 11, 2007


I am immersed in the holidays at work—since the magazine publishes so far ahead of time, we’re already done with Christmas! But I must remind myself that it is only October, and focus, FOCUS, on Halloween. I have no idea what I’m going to be. I usually borrow something from the closet at work and make a silly outfit—I’ve been hoarding a coconut bra and hula skirt for a year straight now. But whatever I throw together, I’d love to have these Halloween drinking glasses and shot glasses that I saw at Black*Eiffel to celebrate. And they’re super easy to make! Matthew Mead has templates you can download at his site, and then you just have to cut out the shapes from black masking tape. He also provided a very orange cocktail to treat your guests.

1 ½ oz Vodka
1 ½ oz Triple Sec
1 oz Carrot Juice
1 oz Citrus Energy Drink

Combine ingredients in a cocktail shaker and stir. Strain over ice into prepared balloon glasses. Garnish with an orange wheel, and serve. Yum, yum.


Another Fun Giveaway

September 10, 2007



I just entered another giveaway from Hostess with the Mostess—you can win a $100 gift certificate to Cocktail Vibe and pickup a bunch of really cute cocktail glasses and bar gear. I’m not really a cocktail girl (other than margaritas), but I could become one! And I did just check out Rayuela the other week where I ordered one of their “Coming Up Roses” cocktails—real rose petals in a glass of champagne, rose water, lime juice and Bacardi Razz (soooo expensive, and thus I only had one). Overrated, I think. Or overpriced. Or both.