Archive for the ‘recipe’ Category

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What To Do With a Box of Veggies?

February 22, 2010

That box you see above? That appeared on my doorstep last Monday. For Christmas, my brother signed me up for a service called Urban Organic. It’s a produce-delivery service that specializes in sending organic goodies to urban areas (i.e., Brooklyn).There are all different types of packages you can buy, but I’m getting 4 of the “Little Box” — “More convenience than value, perfect for one. 11-13 items, 1-2 pieces of each item.” I am absolutely LOVING this — a fresh box of fruits and veggies at my doorstep every 2 weeks for 2 months. And not only is it great to have all the fresh, healthy produce, it’s also completely inspiring me to cook “outside the box” (ha!). So far, I’ve made:

… and lots of other more random dishes. It’s made me try recipes I normally would think are way beyond my skills, and it’s made me cook ingredients that I would be too afraid to buy at the store. Every Monday, I feel like I’m on my own version of Chopped — opening a box of ingredients and being forced to figure out a dish to make. We’re almost done with box #2!

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Summer Refreshments

July 25, 2008

We’ve had a hot spell here in NY for the past few days, and I’ve discovered my new favorite lunch to make it all better—Gazpacho! I’ve always loved the Spanish-inspired dish for special occasions, but I was so excited when I saw a small cup at Pret a Manger (the extremely convenient and super-quick lunch spot across the street from work). And – it’s only 100 calories! I’m absolutely loving it. Some other refreshing foods for summer:

  • dill pickles
  • flavored seltzer
  • sliced Jersey tomatoes
  • pears with cheese
  • beer/margaritas
  • sweet corn

What do you reach for on really hot days (other than ice cream, of course!)?

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Pasta Dish for the Veggies

July 10, 2008

My great friend Anthony is a vegetarian, and last night I decided to make dinner for him. I love when he comes for dinner because his no-meat credo somehow makes me think outside my normal recipe box. This summer (and really, in general) I’m into the concept of one-dish meals. It’s easier, and I’m usually just cooking for myself so I don’t need tons of stuff on my plate. Last night I tried out a recipe from The Simpler the Better: Sensational One-Dish Meals. I did a variation on the author’s Penne with Gruyere and Cremini Mushrooms; I even went to the fancy cheesemonger—Saxelby—at the Essex Market and picked up something that was Gruyere-esque. When I’m making a simple dish, I feel less guilty about splurging on one really delicious ingredient. For the full recipe, Read the rest of this entry ?

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California Strawberry Mint Sangria

July 7, 2008

Had the pleasure of eating some California Strawberries and some fun recipes prepared by Top Chef contestant CJ (the really tall one). I didn’t try this yet, but doesn’t this sangria recipe sound so yummy and refreshing??

Ingredients

  • 1 pint Strawberries
  • 1 cup Mint Leaves
  • 1 bottle Chardonnay
  • 3 tbsp. Sugar
  • 1 cup Water
  • Squeeze of Lime Juice
  • Mint Sprigs and Sliced Strawberries for garnish

To read how to prepare, Read the rest of this entry ?

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The Contessa’s Hamburger Secret

June 10, 2008

Very special news: It’s my birthday on Sunday. I’m going to be 25—which is exciting and terrifying all at the same time. So to celebrate, J and I are throwing a little rooftop BBQ. It will all be very makeshift as I never have all the utensils, tools, etc. to throw a proper party (that only happens when you’re a real adult and probably live in a house with actual storage space). But we DO know the secret to a yummy burger. One day while watching Barefoot Contessa, she showed us how to make her recipe for “Real Hamburgers.” She adds all sorts of yummy things to the meat before she cooks it like steak sauce, eggs, and pepper. But here’s the secret: she makes a little indentation in the burger meat and sticks a small sliver of butter in the middle. Blew my mind! It keeps the burger really moist and buttery in the middle. Friends: expect this deliciousness at the party 🙂

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Best Sandwich Ever

May 15, 2008

I was looking at YumSugar’s ‘Wich of the Week today, and it reminded me of something I used to make for dinner all the time in college—the Spanglish Sandwich. Yes, I watched (and still own) the movie Spanglish—I actually saw it in the movie theater and cried my eyes out… though, it doesn’t take much to make me teary. Then, on the DVD, there’s a special feature where you can learn how to make the late-night sandwich that Adam Sandler (playing a prominent chef) makes at the end of a long day at his restaurant. The recipe was actually created by celeb chef Thomas Keller of Per Se fame, and it really is the perfect, satisfying meal for tired, late-night cravings. For the recipe, Read the rest of this entry ?

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Sweet, Sweet Sangria

May 7, 2008

Monday night meant a roof-top Cinco de Mayo party at the apartment which featured Erica’s signature and delicious Strawberry-Grapefruit White Sangria. Here’s how you make it:

Ingredients:

4 bottles of Sauvignon Blanc
1 cup White Rum (although I did it with raspberry vodka once and it was delish)
2 Pink Grapefruit Juiced (about 1 cup)
1 Pink Grapefruit
1 Pint of Strawberries
1/2 cup sugar

Instructions:
– thinly slice strawberries, mix with sugar and let sit covered at least 15 minutes or refrigerate overnight (it will turn into a kinda strawberry simple syrup)
– juice two grapefruits, mix with rum and let sit covered at least 15 minutes or refrigerate overnight
– cut the other grapefruit in circles (optional)
– mix wine, strawberry and sugar mixture, and rum and grapefruit mixture together, float grapefruit circles on the top)
– enjoy

I don’t have a photo of the actual finished product, so use your imagination with the one above.