Sugar has been a much-talked-about subject in my apartment recently. Jo the MasterBaker went on a sugar-free diet (and yeast-free) for about a month and it was one of the most impressive displays of will-power I’ve ever seen. Sugar is in everything… everything! But I’m kind of excited about the prospect of Pepsi with real sugar cane instead of high-fructose corn syrup. I’ve been abroad, and I’ve had Coke/soda with real sugar. It is soooo much better. It’ll definitely be more expensive (I was just speaking with a food expert about how much cheaper high fructose corn syrup is), but I think worth it! Do you?