Valentines Day Plans?

February 6, 2008


V-day in NYC is rough—you need to call weeks ahead to make reservations anywhere good, and most places have a prix-fix that is too pricey for my budget. So this year J and I decided that we’re going to cook at home and splurge on special ingredients—probably 2 lobsters (if we can scrounge up one of those giant pots to boil in), maybe some oysters, and the bottle of wine that I brought home from one of my favorite wineries that I visited in Mendoza, Argentina.

So, what are your romantic plans? If you haven’t scheduled anything yet, check out Grub Street’s Guide to Valentines Day—they’ve got a rundown of restaurants owned by couples, with recipes for their romantic dishes; picks for the best chocolatiers, wine stores, and dessert spots; and even a few things not directly related to food.

Photo via.


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