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Brunch, 7-Days a Week!

September 2, 2008

Just got an email from Frankies 17 Sputino (on Clinton St) that they’re starting to offer their brunch menu along with their regular lunch/dinner menu 7 days a week from 11am til 4pm.  And, they’re adding a couple of items, including: the Egg, Bacon & Cheese Sandwich, Homemade Steel Cut Oatmeal & Fruit and a selection of pastries from Ceci Cela; and coffee from Stumptown Coffee Roasters. For the full menu

FRENCH TOAST & CANADIAN MAPLE SYRUP $10
-Thick cut Grandaisy filone bread & fresh fruit-

ORGANIC EGG, AGED PROVOLONE &
THICK CUT BACON SANDWICH $10
 -Served on Grandaisy Pizza Bianca –

STEEL CUT OATS WITH FRUIT $6
-Homemade oatmeal served with fruit & maple syrup-

FRANKIES B.L.T. $9
-Thick cut bacon, tomato, romaine lettuce & Hellmanns mayo
 served on Grandaisy Pizza Bianca-

FRANKIES’ HOMEMADE GRANOLA $7
-Served with Yogurt & Fruit-

FRITTATA $9
-available on Saturdays & Sundays only-
-Served room temp with mixed greens-
SAUSAGE AND BROCCOLI RABE
-or-
VEGETABLE

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One comment

  1. yummyyyyyyy



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