Cake Pan-apalooza

April 3, 2008


I know a thing or two about clever, creative cake pans—they’re all the rage at the office. But I do like this Wilton Ice Cream Cone Cupcake Pan that I spotted on Coveiter. Would be cute and funny to serve them with a scoop of ice cream in a cupcake/muffin wrapper on the side.


One comment

  1. The secret ingredient in this pretty heart-shaped cake is whipped cream, which replaces butter as the fat and gives the cake an airy texture.


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