Perilla Open for Brunch!

September 26, 2007


I just got an email from Perilla that says, starting Sunday they’ll be open for brunch! I bet it’ll be amazing, and I wish I could go. Here’s what the email said:

On September 29 we’re starting brunch here at Perilla. It’s one of our favorite things about New York – waking up late on Saturday and Sunday, reading the paper, having a cup of coffee and our favorite brunch food. We’re not trying to reinvent the wheel, but Harold’s having some fun in the kitchen, offering Cinnamon Challah French Toast with Rum Raisin Maple Syrup and Whipped Sweet Butter; Poached Organic Eggs with Chive-Buttermilk Biscuits and Pork Sausage Gravy; and even his take on a Cuban sandwich, with Pork Belly, Swiss, homemade Pickles and Tater Tots on the side.

It’s a great time of year in the city, and we’ll constantly be changing the menu to reflect the season’s ingredients (look for some apple pancakes made with fresh Upstate apples later this fall).

Oh, Harold. Why won’t you just marry me and cook me breakfast every morning? If anyone goes, tell me how it is!

Photo via.


One comment

  1. Sounds “delish” well done Harold wish I could be there. In Western Australia we are watching re-runs of your win…we are referred to as “down-under” for a good reason – hi! I wish you all the best for your future and happiness….
    Cheers Jill XXX

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