A while back I decided to buy myself a fancy grill pan and debated a few different options. I finally settled on the Le Creuset Cast Iron Skillet Grill which was on sale at Sur Le Table. Well, it came in the mail last week and it’s utterly beautiful. The ceramic blue handle, the deep black grill ridges—it’s a work of art. And I used it last night to make some filet mignon for Valentine’s day—actual grill marks on the perfectly grilled and broiled meat. It’s mega heavy, and I’m a little nervous to try the stove top-to-oven transfer without J’s manly muscles, but I want to cook with this pan every night. It’s still on sale, so go get one! It’s a kitchen must-have.
